@mortar.aur.pestle

@mortar.aur.pestle

Food blogger "no one is born a great cook, one learns by doing". β€” Julia Child This is our motto and so we just keep doing it. Cheers!!! Recipes πŸ‘‡πŸ‘‡πŸ‘‡

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Bangalore, India
Tel Begun - authentic bengali dish with the simplest of ingredients...

It's rich and delicious... You'll never think about Eggplant/brinjal/aubergine the same way again ...

Give it a try....

Ingredients; 

2 large eggplants cut into 1*3 inch strips

1 teaspoon of all dry ingredients;
- Aniseed /Saunf / Mouri
- ginger paste
- coriander powder
- chilli powder
- salt
- sugar
- turmeric powder

3 Green chillies
3 dried red chillies
3 dried bay leaf
2 pods of Cardamom
1 tbsp of raisins
Chopped coriander leaves

5tbsp of Mustard Oil

For marinating the eggplant 1 TSP Salt and turmeric.... 

Process: 
Fry the eggplant on medium high flame till they are evenly coloured on all sides. Do not over crowd the pan. Do it in batches if required. Keep aside on a plate/bowl lined with kitchen towel. To absorb any excess oil

Lower the heat to minimum and In the same pan, add Aniseed, bay leaf, green chillies, red chillies and cardamom. Temper the oil for a minute or two.

Add in all the spices now. At the lowest heat, cook the spices out for 4-5 minutes. Stirring continuously and making sure they don't burn.
Add in the soaked raisins now.

Now add 200ml water, i.e a glass of it and let it boil. You can turn the heat up for this. Let it boil and reduce a little.

Add the fried eggplants in and stir very carefully. You do not want to break the pieces. You could also shake the pan instead.

Check for Salt and heat.
Add more green chillies or salt if needed. 
Add in the coriander leaves and shake the pan. 

Serve hot or serve the next day.... 

Enjoy with Rice/ Roti....

Follow @mortar.aur.pestle 

Like Share Save ...πŸ₯‚πŸ₯³

#foodporn #bengalicuisine #bong #vegan #vegetarian #veganfood #rich #authentic #foodblogger #foodie #bangalorefoodies #bangalore #mortaraurpestle #homemade #stayhomestaysafe #saturday #lunch #dinner #easyrecipes #followforfollowback #love #tasty #foodstagram

@mortar.aur.pestle

Tel Begun - authentic bengali dish with the simplest of ingredients... It's rich and delicious... You'll never think about Eggplant/brinjal/aubergine the same way again ... Give it a try.... Ingredients; 2 large eggplants cut into 1*3 inch strips 1 teaspoon of all dry ingredients; - Aniseed /Saunf / Mouri - ginger paste - coriander powder - chilli powder - salt - sugar - turmeric powder 3 Green chillies 3 dried red chillies 3 dried bay leaf 2 pods of Cardamom 1 tbsp of raisins Chopped coriander leaves 5tbsp of Mustard Oil For marinating the eggplant 1 TSP Salt and turmeric.... Process: Fry the eggplant on medium high flame till they are evenly coloured on all sides. Do not over crowd the pan. Do it in batches if required. Keep aside on a plate/bowl lined with kitchen towel. To absorb any excess oil Lower the heat to minimum and In the same pan, add Aniseed, bay leaf, green chillies, red chillies and cardamom. Temper the oil for a minute or two. Add in all the spices now. At the lowest heat, cook the spices out for 4-5 minutes. Stirring continuously and making sure they don't burn. Add in the soaked raisins now. Now add 200ml water, i.e a glass of it and let it boil. You can turn the heat up for this. Let it boil and reduce a little. Add the fried eggplants in and stir very carefully. You do not want to break the pieces. You could also shake the pan instead. Check for Salt and heat. Add more green chillies or salt if needed. Add in the coriander leaves and shake the pan. Serve hot or serve the next day.... Enjoy with Rice/ Roti.... Follow @mortar.aur.pestle Like Share Save ...πŸ₯‚πŸ₯³ #foodporn #bengalicuisine #bong #vegan #vegetarian #veganfood #rich #authentic #foodblogger #foodie #bangalorefoodies #bangalore #mortaraurpestle #homemade #stayhomestaysafe #saturday #lunch #dinner #easyrecipes #followforfollowback #love #tasty #foodstagram

Tel Begun - authentic bengali dish with the simplest of ingredients...

It's rich and delicious... You'll never think about Eggplant/brinjal/aubergine the same way again ...

Give it a try....

Ingredients; 

2 large eggplants cut into 1*3 inch strips

1 teaspoon of all dry ingredients;
- Aniseed /Saunf / Mouri
- ginger paste
- coriander powder
- chilli powder
- salt
- sugar
- turmeric powder

3 Green chillies
3 dried red chillies
3 dried bay leaf
2 pods of Cardamom
1 tbsp of raisins
Chopped coriander leaves

5tbsp of Mustard Oil

For marinating the eggplant 1 TSP Salt and turmeric.... 

Process: 
Fry the eggplant on medium high flame till they are evenly coloured on all sides. Do not over crowd the pan. Do it in batches if required. Keep aside on a plate/bowl lined with kitchen towel. To absorb any excess oil

Lower the heat to minimum and In the same pan, add Aniseed, bay leaf, green chillies, red chillies and cardamom. Temper the oil for a minute or two.

Add in all the spices now. At the lowest heat, cook the spices out for 4-5 minutes. Stirring continuously and making sure they don't burn.
Add in the soaked raisins now.

Now add 200ml water, i.e a glass of it and let it boil. You can turn the heat up for this. Let it boil and reduce a little.

Add the fried eggplants in and stir very carefully. You do not want to break the pieces. You could also shake the pan instead.

Check for Salt and heat.
Add more green chillies or salt if needed. 
Add in the coriander leaves and shake the pan. 

Serve hot or serve the next day.... 

Enjoy with Rice/ Roti....

Follow @mortar.aur.pestle 

Like Share Save ...πŸ₯‚πŸ₯³πŸ₯³

#reelsinstagram #reelsindia #reels #reelkarofeelkaro #foodreels #foodporn #bengalicuisine #bong #vegan #vegetarian #veganfood #rich #authentic #foodblogger #foodie #bangalorefoodies #bangalore #mortaraurpestle #homemade #stayhomestaysafe #saturday #lunch #dinner #easyrecipes

@mortar.aur.pestle

Tel Begun - authentic bengali dish with the simplest of ingredients... It's rich and delicious... You'll never think about Eggplant/brinjal/aubergine the same way again ... Give it a try.... Ingredients; 2 large eggplants cut into 1*3 inch strips 1 teaspoon of all dry ingredients; - Aniseed /Saunf / Mouri - ginger paste - coriander powder - chilli powder - salt - sugar - turmeric powder 3 Green chillies 3 dried red chillies 3 dried bay leaf 2 pods of Cardamom 1 tbsp of raisins Chopped coriander leaves 5tbsp of Mustard Oil For marinating the eggplant 1 TSP Salt and turmeric.... Process: Fry the eggplant on medium high flame till they are evenly coloured on all sides. Do not over crowd the pan. Do it in batches if required. Keep aside on a plate/bowl lined with kitchen towel. To absorb any excess oil Lower the heat to minimum and In the same pan, add Aniseed, bay leaf, green chillies, red chillies and cardamom. Temper the oil for a minute or two. Add in all the spices now. At the lowest heat, cook the spices out for 4-5 minutes. Stirring continuously and making sure they don't burn. Add in the soaked raisins now. Now add 200ml water, i.e a glass of it and let it boil. You can turn the heat up for this. Let it boil and reduce a little. Add the fried eggplants in and stir very carefully. You do not want to break the pieces. You could also shake the pan instead. Check for Salt and heat. Add more green chillies or salt if needed. Add in the coriander leaves and shake the pan. Serve hot or serve the next day.... Enjoy with Rice/ Roti.... Follow @mortar.aur.pestle Like Share Save ...πŸ₯‚πŸ₯³πŸ₯³ #reelsinstagram #reelsindia #reels #reelkarofeelkaro #foodreels #foodporn #bengalicuisine #bong #vegan #vegetarian #veganfood #rich #authentic #foodblogger #foodie #bangalorefoodies #bangalore #mortaraurpestle #homemade #stayhomestaysafe #saturday #lunch #dinner #easyrecipes

Bangalore, India
Mango Sheera πŸ₯­πŸ₯­πŸ₯­

We'll mango season is at its peak and it's really difficult not to incorporate them mangoes into the dishes πŸ™ˆπŸ™Š

Ingredients;
1 ripe and sweet mango
1 cup mango puree, simple grind the mango pieces 
1/2 cup Semolina / suji
1/2 cup Clarified butter/ Ghee
1/2 cup sugar
1 cup water
1/4 cup nuts of choice
1/2 TSP Cardamon, crushed
2 tbsp milk and kesar mix, optional. I did not use πŸ™ˆ

Process;

In a flat pan, add 1 tbsp of ghee and fry the nuts until golden. Keep aside.

Add another tbsp of ghee to the same pan and roast the suji until fragrant and golden. 

Add water and cook on low flame till all the water is absorbed.
Now add the sugar and keep mixing it well. It'll turn into liquid form again.

Add the mango puree and chopped mango in to mix. Add the cardamon.
Add the milk+kesar if using now. Stir and cook till it's mixed thoroughly and the mixture starts to separate from the sides of the pan.

Now add in the remaining ghee and cook until incorporated completely.

Garnish and Serve ❀️

Follow @mortar.aur.pestle for more ....

Like .... Share .... Save .... Follow πŸ₯‚πŸ€ž

#mangosheera #mangodessert #dessert #indiandessert #desserts #foodporn #foodrecipes #easyrecipes #sweet #sweettooth #sweettreats #foodblogger #instagood #instagram #mangoseason #summer #homemade #homecooking #homefood #semolinadessert #semolina #stayhome #staysafe #sundayvibes #bangalore #bangalorefoodblogger #bangalorefoodies #nammabengaluru

@mortar.aur.pestle

Mango Sheera πŸ₯­πŸ₯­πŸ₯­ We'll mango season is at its peak and it's really difficult not to incorporate them mangoes into the dishes πŸ™ˆπŸ™Š Ingredients; 1 ripe and sweet mango 1 cup mango puree, simple grind the mango pieces 1/2 cup Semolina / suji 1/2 cup Clarified butter/ Ghee 1/2 cup sugar 1 cup water 1/4 cup nuts of choice 1/2 TSP Cardamon, crushed 2 tbsp milk and kesar mix, optional. I did not use πŸ™ˆ Process; In a flat pan, add 1 tbsp of ghee and fry the nuts until golden. Keep aside. Add another tbsp of ghee to the same pan and roast the suji until fragrant and golden. Add water and cook on low flame till all the water is absorbed. Now add the sugar and keep mixing it well. It'll turn into liquid form again. Add the mango puree and chopped mango in to mix. Add the cardamon. Add the milk+kesar if using now. Stir and cook till it's mixed thoroughly and the mixture starts to separate from the sides of the pan. Now add in the remaining ghee and cook until incorporated completely. Garnish and Serve ❀️ Follow @mortar.aur.pestle for more .... Like .... Share .... Save .... Follow πŸ₯‚πŸ€ž #mangosheera #mangodessert #dessert #indiandessert #desserts #foodporn #foodrecipes #easyrecipes #sweet #sweettooth #sweettreats #foodblogger #instagood #instagram #mangoseason #summer #homemade #homecooking #homefood #semolinadessert #semolina #stayhome #staysafe #sundayvibes #bangalore #bangalorefoodblogger #bangalorefoodies #nammabengaluru

Bangalore, India
Fried Mullet served on top of Masala Ghee Rice , sauteΓ©d mint-peas and Mango Rasam
 😊😊😊

Lockdown lunch scenes at 🏑

Follow @mortar.aur.pestle for more ....

Like --- Share --- Save 😊

#lunch #fishlover #fish #indianfood #mangorasam #peas #mullet #friedfish #lockdown2021 #bangalorefoodblogger #bangalorefoodies #bangalorediaries #foodporn #darkfoodphotography #darkphotography #foodphotography #foodrecipes #easyrecipes #homemade #stayhome #instagood #instaeats #instafish #instagram #foodblogger #saturday #lunchideas #dinnerideas #mortaraurpestle

@mortar.aur.pestle

Fried Mullet served on top of Masala Ghee Rice , sauteéd mint-peas and Mango Rasam 😊😊😊 Lockdown lunch scenes at 🏑 Follow @mortar.aur.pestle for more .... Like --- Share --- Save 😊 #lunch #fishlover #Fish #indianfood #mangorasam #peas #mullet #friedfish #lockdown2021 #bangalorefoodblogger #bangalorefoodies #bangalorediaries #foodporn #darkfoodphotography #darkphotography #foodphotography #foodrecipes #easyrecipes #homemade #stayhome #instagood #instaeats #instafish #instagram #foodblogger #saturday #lunchideas #dinnerideas #mortaraurpestle

Bangalore, India
It's Martini Monday at my place...

I love cocktails specially the ones made with real fruit and no sugar syrup or syrup of any kind....

So here's sharing mine with you guys ☺️

*Summer fruits of Choice, (frozen or chilled)
*Mint leaves
*60ml Dry Gin 
*60ml Aam Panna
*60ml Orange Juice

#foodporn
#cocktails
#martinimonday #monday #martini #ginmartini #gin #foodblogger #instagram #instacocktails #foodblogger #bangalorediaries #bangalorefoodies #bangalorebloggers #cheers #cheers🍻 #darkfoodphotography #colours #love #drinks

@mortar.aur.pestle

It's Martini Monday at my place... I love cocktails specially the ones made with real fruit and no sugar syrup or syrup of any kind.... So here's sharing mine with you guys ☺️ *Summer fruits of Choice, (frozen or chilled) *Mint leaves *60ml Dry Gin *60ml Aam Panna *60ml Orange Juice #foodporn #cocktails #martinimonday #monday #martini #ginmartini #gin #foodblogger #instagram #instacocktails #foodblogger #bangalorediaries #bangalorefoodies #bangalorebloggers #cheers #cheers🍻 #darkfoodphotography #colours #love #drinks

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